Bringing a whole new twist to one of Chicago's oldest staples. We are local so why not support and buy local!! Exciting new premium sausage flavors including Garlic Fennel, Thai, Lemon Pepper, and Korean. Made in Chicago by a chef for hungry home chefs. Now you can be the highlight of the next tailgate party or backyard bbq. Convenient 16 oz packages made with all-natural whole muscle pork, never any filler or preservatives.

 

Only pork, spices, and natural casings for a snappy encased meal.

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How did this madness even start? 

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After making sausage for some of the best restaurants in Chicago, it dawned on us that we had a unique thing going on here. Not anywhere had we tasted or seen these flavor profiles. So the old lady said let's make a go of it and feed people some wurst. Who am I to argue with my partner in crime? It hasn't been easy but it has been rewarding. We hope to hit some farmer's markets or street fest's over the summer to widen our reach and get you hooked. There are many old school products out there that are tried and true. We let them be the shining staples they are. We are throwing down amazing full-flavored pork sausages that will blow your socks off or sandals if it ever gets warm around here. 

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Here is the gang behind the scenes. Sonia, Douglas and Wally

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Please hit us up if you have any questions or are interested in picking some up for your next cookout. You won't be disappointed unless you don't love tasty goodness.

 

See you at the GRILL!!!!

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Did we mention that our warehouse has moved up North? Just make sure you're in the loop. Nothing has changed other than we are a little father out. Still the same good old school sausage coming your way.

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